Brewing guide

French press

For French press, use a coarse grind that looks like sea salt. Use 30 g of coffee for 500 ml of water just off the boil, steep for 4 minutes, then press slowly.

Pour over

For pour over, use a medium-fine grind that looks like table salt. Use 15 g of coffee for 250 ml of water and aim for a total brew time of about 3 minutes.

Storing beans

Store coffee beans in the bag they came in, sealed, at room temperature and away from light. Do not keep coffee in the fridge, because it picks up moisture and smells. Beans taste best within 4 weeks of the roast date.